Whole-Leaf Tea Fermentation
Crafted from whole-leaf Chinese tea — never masked by flavorings.
The Collection
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Born From Tea. Made to Celebrate.
BooChaa is a tea-based kombucha crafted from whole-leaf Chinese tea.
Naturally fermented, gently sparkling, and made for moments worth celebrating.
THE CRAFT
The Craft of Fermentation
Whole-leaf tea, time, and a living culture — crafted into gentle bubbles.
15-Day Natural Fermentation
Slow time, two-stage fermentation — for layered, gentle sparkle.
Living SCOBY Culture
A living fermentation culture brings natural acidity and bubbles.
Pure & Simple Enjoyment
No flavors, no sweeteners — just tea character and fermentation.
"BooChaa began as a personal fermentation journey, and grew into a celebration of health, tea, and life"
Winnie, Founder
Explore the Collection
